|
|
District Eastern Canada
Technical Session
May 4th, 2006
Good day everyone,
Here is our Technical program followed by a dinner. The session will start at 14h00 at:
l’Institut de Tourisme et d’Hôtellerie du Québec
3535, St-Denis Street
Montreal, Qc.
Tel: (514) 282-5120
View the map in Mapquest.
|
Here are the Topics:
14h00 – 14h45 |
Use of brewery bi-products to boost performance, reduce cost and protect the environment
(presentation in English) by Todd Haire and Julie Felske, Magic Hat Brewery |
14h45 – 15h30 |
Grading and certification of malt barley in Canada (presentation in English)
by Deb Pankewitch Canadian Grain Commission |
15h30 – 16h15 |
Energy Efficiency Programs (presentation in French)
by Jean Lemay and Jacques Cécil, Hydro-Québec |
16h15 – 17h00 |
Beer with food (presentation in French)
by Renée-Claude Beauchemin |
17h00 – 18h00 |
Cocktail |
18h00 |
Dinner |
Here is the menu that will be served at the dinner, all the meal is made with BEER!!
Menu
Entrée: Pétoncle rôti sur chou à la bière blonde, chorizo
Potage: Soupe à l'oignon, champignon et fromage féta, bière rousse
Plat principal: Haut de côte de boeuf à la bière noire,carotte, Salsifis et oignon cipollini
Dessert: Gelée à la bière Biscuit à la base de farine de houblon, crème glacée à la bière noire, gelée de bière aux abricots.
Café, thé et infusion
N.B. price for MBAA member $30.00
N.B. price for non-member person: $50.00
Registration after April 9 $75.00
WE RECOMMEND THAT YOU RESERVE AS SOON AS POSSIBLE. PLEASE RESPOND BY APRIL 9, 2006.
To : Carole Patry, L.V. Lomas Limited
by telephone : (514) 683-0660 #3010
or 1-800-585-6627
or by e-mail :
cpatry@lvlomas.com
We are looking forward to see you on May 4th.
Ken Fraser
Social Chairperson |
