New England District

Technical Session Re-caps for the MBAA District New England

Use of Chlorine Dioxide in the Brewing Industry, Landon Merrill, Selective Micro Technologies, University of Massachusetts-Boston. Master Brewers Association of the Americas-New England Fall, Meeting, November 17th, 2006.

District New England incorporates a short technical session into each of its meetings, and many of the speakers have been gracious enough to provide us with written responses to questions asked by our membership. Following are highlights of the Q & A sessions from recent meetings. This section will be updated shortly after each meeting, so check back for detailed responses to any questions you submitted to the presenters.

Click Here for Dana Johnson’s (pdf file) (of Birko Chemical) responses to questions asked at our technical session on Brewery Cleaning and Chemical Usage. Meeting date was 11/09/2001. Thanks, Dana!

Click Here for John Seabrooks’ (pdf file) responses to questions from our session on Microbiological Controls for Small Brewers. Meeting date was 03/08/2002. Thanks to John and the folks at Miller Brewing for providing his time and expertise!

Claude Franche's Q&A session from the malt technical presentation prior to our tour of the Canada Maltings plant in Montreal yielded some valuable insight into the maltster's art.

Presentation by George Crochiere of Crochiere & Associates on Oxygen Barrier Packaging & Dissolved Oxygen In Beer.