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Rocky Mountain
District Meeting
Date: Wednesday, May 11th, 2005
See the pictures!
Presenter:
Tobin L. Eppard, BA, BSc, MBA, IBD Dipl. Brew
Manager of the Coors Brewery Institute
Molson/Coors Brewing Company
Title:
Brewing Basics - Enzymology
Brief Abstract:
A review of the history and applications of basic enzyme systems found in Malting and Brewing. Survey includes common malting and brewing challenges and how to modify process having knowledge of these basic systems. A brief Q&A regarding the subject matter will also be entertained.
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